Fadel, Hoda H.M.: search on Z-Library

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1

Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating

Lotfy, Shereen N., Fadel, Hoda H.M., El-Ghorab, Ahmed H., Shaheen, Mohamed S.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

2

Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage

Fadel, Hoda H. M., Taher, Mohamed S., Gad, Ahmed M., Kandil, Eman M., El-Aleem, Fatma Sh Abd

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

3

Effect of organic agriculture practices on the volatile aroma components of some essential oil plants growing in Egypt II: sweet Marjoram (Origanum marjorana L.) essential oil

Amr E. Edris, Ahmad Shalaby, Hoda M. Fadel

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

4

The Egyptian Eucalyptus camaldulensis var. brevirostris: chemical compositions of the fruit volatile oil and antioxidant activity

Ahmed H. El-Ghorab, Hoda M. Fadel, Khaled F. El-Massry

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 181 KB

english, 2002

5

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

Fadel, Hoda Hanem Mohamed, Mahmoud, Manal Gomaa, Asker, Mohsen Mohamed Selim, Lotfy, Shereen Nazeh

Journal:

Electronic Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

6

Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

Fadel, Hoda H. M., Hassan, Ibrahim M., Ibraheim, Manar T., Abd El Mageed, Magda A., Saad, Rasha

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 423 KB

english, 2019

7

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

Hoda Fadel, F. Marx, Abdalla El-Sawy, Ahmed El-Ghorab

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

8

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Sobhy M. Mohsen, Hoda H. M. Fadel, M. A. Bekhit, Amr E. Edris, Mohamad Y. S. Ahmed

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 843 KB

english, 2009

9

Production and nutritive value of Spirulina platensis in reduced cost media

Madkour, Fedekar Fadel, Kamil, Abd El-Wahab, Nasr, Hoda Shafik

Journal:

The Egyptian Journal of Aquatic Research

Year:

2012

Language:

english

File:

PDF, 360 KB

english, 2012

10

Recovery of volatile aroma components from aqueous waste streams using an activated carbon column

Amr E. Edris, Badie S. Girgis, Hoda H.M. Fadel

Journal:

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

11

Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

Fadel, Hoda Hanem Mohamed, El-Ghorab, Ahmed H., Hussein, Ahmed M.S., El-Massry, Khaled F., Lotfy, Shereen Nazeh, Sayed Ahmed, Mohamad Yehia, Soliman, Tarek Nour

Journal:

Arabian Journal of Chemistry

Year:

2020

File:

PDF, 1.53 MB

2020

12

Frequency of palmaris longus absence and its association with other anatomical variations in the egyptian population

Raouf, Hoda Abdel, Kader, Ghada Abdel, Jaradat, Ahmed, Dharap, Amol, Fadel, Raouf, Salem, Abdel Halim

Journal:

Clinical Anatomy

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

13

Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup

Abd El-Aleem, Fatma Sh, Taher, Mohamed S., Lotfy, Shereen N., El-Massrey, Khaled F., Fadel, Hoda H. M.

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 18.70 MB

english, 2017

14

Lymphadenopathy in a Series of Egyptian Pediatric Patients and the Role of Pathology in the Diagnostic Workup.

Gwili, Noha, Abdel-Hadi, Mona, Nour-Eldin, Amina, Hassab, Hoda, Saad ElDin, Yasser, Fadel, Shady, Mashali, Nagwa

Journal:

Pediatric and Developmental Pathology

Year:

2014

Language:

english

File:

PDF, 14.96 MB

english, 2014

15

Effect of freeze storage on the volatiles of butter

Magda A. Abdel-Mageed, Prof. Dr. Hoda H. M. Fadel

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

english

File:

PDF, 359 KB

english, 1995

16

Cocoa substitute: Evaluation of sensory qualities and flavour stability

Hoda H. M. Fadel, Magda A. Abdel Mageed, Abdel Kader M. E. Abdel Samad, Shereen N. Lotfy

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 260 KB

english, 2006

17

Thiol containing compounds as controlling agents of enzymatic browning in some apple products

Hesham A. Eissa, Hoda H.M. Fadel, G.E. Ibrahim, I.M. Hassan, A. Abd Elrashid

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 456 KB

english, 2006

18

Photovoltaic response of dye-sensitized solar cell using 2′,7′-dichlorofluorescein as an organic dye

Yahia, I.S., Shakra, A.M., Fadel, M., Hafez, Hoda S., Micheal, M.M., Yakuphanoglu, F.

Journal:

Materials Science in Semiconductor Processing

Year:

2014

Language:

english

File:

PDF, 2.07 MB

english, 2014

19

Blend infusion of some aromatic plants ameliorates carbon tetrachloride-induced hepatic damage in rats by inhibition of oxidative stress

Ghanem, Kadry M., Nour El-Deen, Amani F.H., Ramadan, Manal M., Farrag, Abdel Razik H., Fadel, Hoda H.M., Ahdallah, Nadia M.

Journal:

Medical Research Journal

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

20

Chromatographic, toxicological and metabolic studies on the volatile extract of aspartic acid-fructose in rats

Fahim, Fawzia A., Esmat, Amr Y., Fadel, Hoda M., El Masry, Khaled F.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1994

Language:

english

File:

PDF, 608 KB

english, 1994

21

Lymphadenopathy in a Series of Egyptian Pediatric Patients and the Role of Pathology in the Diagnostic Workup

Gwili, Noha M., Hadi, Mona A., Eldin, Amina N., Hassab, Hoda M., Eldin, Yasser S., Fadel, Shady H., Mashali, Nagwa A.

Journal:

Pediatric and Developmental Pathology

Year:

2014

Language:

english

File:

PDF, 4.53 MB

english, 2014

22

Antioxidant activity of Egyptian Eucalyptus camaldulensisvar. brevirostrisleaf extracts

Ahmed H. El-Ghorab, Khaled F. El-Massry, Friedhelm Marx, Hoda M. Fadel

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 211 KB

english, 2003

23

Effect of Organic Agriculture Practices on the Volatile Flavor Components of some Essential oil Plants Growing in Egypt: III. Thymus vulgaris L. essential oil

Edris, Amr E., Shalaby, Ahmed S., Fadel, Hoda M.

Journal:

Journal of Essential Oil Bearing Plants

Year:

2009

Language:

english

File:

PDF, 74 KB

english, 2009

24

NEW MEMBERS

Edris, Amr E., Shalaby, Ahmed S., Fadel, Hoda M.

Journal:

Transactions of the New York Academy of Sciences

Year:

1963

File:

PDF, 634 KB

1963

25

Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil

Amr E. Edris, Hoda M. Fadel

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 21 KB

english, 2002

26

Effect of antioxidants on the volatiles of roasted sesame seeds

Soliman, Mervat A., El-Sawy, Abdalla A., Fadel, Hoda M., Osman, F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 587 KB

english, 1985

27

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Fadel, Hoda H.M., Lotfy, Shereen N., Asker, Mohsen M.S., Mahmoud, Manal G., Al-Okbi, Sahar Y.

Journal:

Journal of Advanced Research

Year:

2018

Language:

english

File:

PDF, 764 KB

english, 2018

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